New York is the second largest maple producing state in the country. Come experience the deliciousness of the season during NYS Maple Weekend, March 18-19, 25-26, 2017!
Spring means one thing in maple country: Maple Sugaring Time! As the weather begins to warm, the sap in the trees begins to flow. Once those pails are filled, the sugar houses begin the process of boiling it down into pure, delicious, NY maple syrup. The heavenly scent of maple on the air is just one of the many perks of the season.
Discover them all during NYS Maple Weekend!
NYS Maple Weekend is your opportunity to not only celebrate maple products but also learn how they’re made. More than 160 farms and museums across the state are participating. Why not break out of your stiff, winter routine with a fun-filled and tasty visit to a sugar house? Come see (and smell – yum!) the process, as well as taste pure, fresh NY maple syrup.
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