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Breakfast is an Event at Our Finger Lakes B&B

As the aroma of fresh brewed coffee and baked goods fill the air, there is anticipation and excitement.  Soft music is playing in the background.  The candles are lit.  A beautiful table is set.  And now, a delicious, bountiful three course breakfast is about to be served.

Grilled Peaches with Mascarpone Cheese & HoneyCourse One:

Enjoy an assortment of juices and fresh coffee, or choose from an assortment of imported loose fine teas from Good Life Tea, served in your own teapot.

A special fruit dish follows.  Delight in the discovery of dessert for breakfast, such as Grapefruit Brûlée or Rum Raisin Pears, just to name a few. Other favorites are in-season fruit topped with Vanilla Cremé, Mixed Berries with Limoncello Mascarpone, and Grilled Peaches with Ricotta and Honey.

Course Two:Roast Beets with Goat Cheese 3

Next are fresh baked scones, pastries, bread, biscuits, muffins or sweet breads, served with assorted butter, jams and toppings, often house-made.

Accompanied with the baked goods are a Greek Yogurt Sundae or a vegetable dish, such as Spring Salad with fruits and nuts or Roasted Beets with Ginger Spiked Blackberry Vinaigrette and Goat Cheese.

Maple Pecan Scones, Raisin Bread, and Biscuits

Course Three:

Indulge your breakfast fantasies during the main event.  After having whet your appetite during the first two courses, dine on sumptuous fare such as:

  • Italian Eggs Benedict on House-Made English Muffins
  • Cream Cheese Banana Stuffed French Toast with Bananas Foster Sauce
  • Egg & Cheese Souffle
  • Carrot Cake Pancakes with House-made Cinnamon Syrup
  • Cinnabon Waffles with Cream Cheese and Cinnamon Toppings
  • Lemon Ricotta Crepes with Blueberry Sauce or Apple and Brie Crepes with Fruit Compote
  • Bacon and Egg Lasagna
  • Prosciutto and Goat Cheese Strata

Those are just a few examples of what you have to look forward to. The main course is usually served with a breakfast meat, such as fresh ground maple sausage (“imported” from a deli in Buffalo, NY!), hardwood smoked bacon, Italian sausage, or baked ham.

Fresh brewed coffee is available at 8:00 a.m. in the parlor, and if weather permitting, on the patio.  Breakfast is served at 9:00 a.m.  Please let us know of any dietary needs or restrictions when you book your reservation so that we may serve you a delicious breakfast.

If your planned activity or travel arrangements get you out early and you are not able to join us for breakfast, please let us know before 7 p.m. the night before and we will prepare a bagged “on the go” breakfast to take with you.

Irish Cream Chocolate Cheesecake with Chocolate Ganache resized

Evening Desserts

Each evening, a dessert, made at the Inn, is also served for your enjoyment. Indulge your sweet tooth as you savour a delicious ending to your day.







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