Dining Room

is an event at our Canandaigua Bed and Breakfast

Each day at our Canandaigua Bed and Breakfast, a lavish three course gourmet breakfast is served (next to the fire in cold weather), replete with fresh fruit dishes, house-made baked goods, sumptuous entrées, soft music and candlelight. During your stay, each day’s menu is different, alternating between sweet and savory. The epicurean delights don’t stop there – daily fresh homemade cookies and treats are available for your enjoyment.

Fresh brewed coffee is available at 8:00 a.m. in the parlor, and if weather permitting, on the patio. Breakfast is served at 9:00 a.m. As the aroma of fresh brewed coffee and baked goods fill the air, there is anticipation and excitement. Soft music is playing in the background. The candles are lit. A beautiful table is set. And now, a delicious, bountiful three course breakfast is about to be served.

Course One:

Enjoy an assortment of juices and fresh coffee, or choose from an assortment of imported loose fine teas from Good Life Tea, served in your own teapot.

A special fruit dish follows. Delight in the discovery of dessert for breakfast, such as Grapefruit Brûlée or Rum Raisin Pears, just to name a few. Other favorites are in-season fruit topped with Vanilla Cremé, Mixed Berries with Limoncello Mascarpone, and Grilled Peaches with Ricotta and Honey.

Course Two:

Next are fresh baked scones, pastries, bread, biscuits, muffins or sweet breads, served with assorted butter, jams and toppings, often house-made.

Accompanied with the baked goods is a Greek Yogurt Sundae or a vegetable dish, such as Spring Salad with fruits and nuts or Roasted Beets with Ginger Spiked Blackberry Vinaigrette and Goat Cheese.

Course Three:

Indulge your breakfast fantasies during the main event. After having whetted your appetite during the first two courses, dine on sumptuous fare such as:

  • Italian Eggs Benedict on House-Made English Muffins
  • Cream Cheese Banana Stuffed French Toast with Bananas Foster Sauce
  • Egg & Cheese Souffle
  • Carrot Cake Pancakes with House-made Cinnamon Syrup
  • Cinnabon Waffles with Cream Cheese and Cinnamon Toppings
  • Lemon Ricotta Crepes with Blueberry Sauce or Apple and Brie Crepes with Fruit Compote
  • Bacon and Egg Lasagna
  • Egg and Mushroom Crepes with Tarragon Cream
  • Prosciutto and Goat Cheese Strata

Those are just a few examples of what you have to look forward to. The main course is usually served with a breakfast meat, such as fresh ground maple sausage (“imported” from a deli in Buffalo, NY!), hardwood smoked bacon, Italian sausage, or baked ham.

Please let us know of any dietary needs or restrictions when you book your reservation so that we may serve you a delicious breakfast.

If your planned activity or travel arrangements get you out early and you are not able to join us for breakfast, please let us know before 7 p.m. the night before and we will prepare a bagged “on the go” breakfast to take with you.